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How to Write a Critical Essay on Globalization

It is important to bear in mind that critical essay is not the process of retelling. Critical essays are specific types of paper where a student requires to show the ability to analyze and organize. These abilities are inherent for the critical essay. Critical analysis and a proper organization of thought intertwine: it is essential to be able to interpret the text and write down so the readers will be able to get the idea through the prism of your rendition.

As Globalization is of the most popular topics in many areas of disciplines, we are going to talk about critical essays on globalization. First things first.

Find relevant materials to the background of your topic

Globalization is a wide concept: the point of globalization is to shift the world away from self-contained countries towards a more integrated world. It is a topic of current importance, thereof, lots of information available online.

Make your thesis clear

After you made some reading, there is a high time to decide what will be your main idea of the essay

Make a plan of your essay

Make an imaginary division of your topic into some points. Each of these points should represent an idea. Each point will become your body paragraphs. 

Prepare a cloud of associations

As you read the text of the material related to the topic, write down the keywords to each of your future body paragraphs. It will help you to stick to the point and clearer convey the gist you grasp from the reading. You may also highlight important points of sentences in order to cite them in your essay.

Get down to writing! 

 

Sample Essay on Food Globalization

 The main criteria of globalization are diffusion, interdependence, organization, and culture. Diffusion implies a geographical dissemination of a product; independence means that the ingredients or conditions needed for a product creation are within reach and culture entails customers’ awareness of the product’s concept that in turn forms their desire to consume the product (Lechner, 2009). One of such food globalization example is a beefsteak industry. It has been argued that classical steak is a purely American national dish and perhaps the only valuable contribution to world cuisine. Today, the United States is one of the leading exporters of beef. Its production is kept under the supervision of the state. There are very high criteria for selecting meat for steaks: tough and strict grading standards for nutrition of the cattle, its slaughter, and the veterinary inspection. In addition to the USA, the largest beef producers are Australia and Brazil. (Cook, 2016). Steaks culture has become very popular over the last couple of decades in the world. It is common for men to eat steaks as it is believed to be the main source of protein. The industry brought diversity to world cuisine and steak consumption gradually transformed into a subculture; people became able to create chains of steak restaurants and make a profit. On the other hand, however, the beef industry is harmful to people because of high cholesterol level in meat which damages the health of the whole nations. Despite the general perception of this industry as nature-friendly, this point of view is rather wrong. It is capable of polluting environment no less that heavy industries as there is a contaminating impact of cattle farming (Walsh, 2013).

References

Cook, R. (2016 May 22). World Beef Exports: Ranking Of Countries. Beef2Life.

Lechner, F. (2009). Globalization. Chichester, U.K.: Wiley-Blackwell.

Walsh, B. (2013 December 16). The Triple Whopper Environmental Impact of Global Meat Production. Time.